The report titled “Indonesia
Catering Market Outlook to 2022 - by Hotel and Wedding Halls Catering,
In-Flight Catering, Industrial Catering, Educational Catering, Healthcare
Catering, Railway Catering” provides a comprehensive analysis of Indonesia catering
market introduction & size, current stage, business profitability, government
regulations, vendor selection parameters, value chain analysis & market ecosystem
and market segmentations by sector (Hospitality Catering Sector, In-Flight
Catering, Manufacturing/Oil& Gas/Mining Catering Sector, Educational
Catering, Healthcare Catering and Others) and hospitality catering sector
segmentation by type of entity (5 Star, 4 star, 3 Star and Wedding & Event
Halls). The report covers a complete snapshot
on in-flight
catering, railway catering, event planning and destination wedding including
various diverse parameters such as their catering value chain, average cost
charged per meal/per person, number of wedding events & MICE events
organized, sample menus, major players and others. The report provides a
competition scenario of the industry including competition stage and company
positioning, competition parameters by sector, heat maps and case studies of major players including
industrial catering companies, pure play/event caterers, wedding /event halls,
5 star hotels, 4 star hotels and 3 star hotels in Indonesia.
The report also covers SWOT analysis along with analyst
recommendations. The report is useful for major industrial caterers, pure play
catering companies, in-flight catering companies, major hotels and wedding
halls, industry consultants, potential entrants and other stakeholders to align
their market centric strategies according to ongoing and expected trends in the
future.
Market Size and Overview
Indonesia catering market revenue has grown from USD ~
million in 2012 to USD ~ million in 2017, attaining a robust CAGR of ~% during
the second half of review period (2014-2017) as compared to ~% during the first
half (2012-2014). The market witnessed a robust CAGR of ~% during the entire
review period (2012-2017). The market is currently placed in medium growth
stage with strong possibility for further growth at a faster pace.
Profitability associated with catering is highly correlated with multiple
factors such as food quality and premium cuisine type during various individual
events & its effective interpretation, cost reduction related to
transportation of raw materials, minimization of wastage, sustaining &
expanding client relationships, engaged with multiple event halls with
different capacities, efficient & effective service provided amongst
various others. Estimated profitability range for event and pure-play caterers
has been analyzed to be ~% in 2017. The number of healthcare centers in the
country has increased from ~ in 2012 to ~ in 2017. Similarly, the number of
private hospitals expanded from ~ to ~ during 2012-2017. The number of MICE
events being organized increased from ~ to ~ within one year by the end of
2016. The total number of registered weddings in the country reached a mark of ~
by the end of 2017. The total number of foreign tourists has surged to reach ~
million international arrivals in 2017 as compared to ~ million in 2012. All of
the above mentioned factors along with ease of doing business and conductive
work environment in the country have affected the catering market demand positively in Indonesia.
Market Segmentation by Sector
Hotels & Wedding Halls:
Hospitality sector constituting of hotels & wedding halls have contributed ~%
to the total revenue generated through catering in 2017. This sector includes
various entities such as 5 star, 4 star, and 3 star hotels along with wedding
halls & events halls indulged in organizing various types of events
requiring catering services. Price charged per person is as high as IDR ~ - IDR
~ per person in 5-star hotels for weddings and IDR ~ per person for corporate
events. On an average, more than ~ weddings & more than ~ corporate events
are being organized in 5-star hotels per month across Indonesia. Some of the
major hotel clusters are located in Bali, West Java, Jakarta, and Central Java
amongst others. Ayana Resort and Spa, Alila Jakarta, Conrad Bali, The Mulia,
The Royal Santrian, Hard Rock Hotel have been some of the major players in
2017.
In-Flight Catering Sector: In-flight catering sector has acquired ~% revenue share of
total Indonesia catering market in 2017. In-flight caterers have particularly
been benefitted by the continuous growth in tourism sector of the country. CAS
Group (Food) and Aerofood have dominated the in-flight catering market in terms
of clientele and hold numerous strategic tie-ups with major domestic and
international flights. Average price charged by CAS Food is IDR ~ per meal, serving
upto ~ meals per day in 2017. Aerofood caters to major airlines in the country
including Hong Kong Airlines, JAL, Air China, Emirates, China Airlines, Silk
Air, Philippines Airlines, Air New Zealand, Express Air, and others.
Industrial Catering: Industrial caterers primarily facilitate catering
requirements of various remotely located industries including manufacturing
plants, factory & mining sites and oil & gas stations. This sector
accounts for the third highest contribution with ~% revenue share in the
overall market. There are about ~ industrial caterers present in the country
with CAS Food, PSU Payasirya, Indocater being the major players charging about
IDR ~ per meal, on an average.
Education Catering Sector: Market players offering catering services to educational
institutions such as schools and universities in the country accounted for ~%
to the overall revenue generated in 2017. The average cost per meal in
educational institutes’ ranges between USD ~ with variations depending on
location, frequency, number of students and type of food being served.
Healthcare Catering Sector: The catering service includes food offered to in-patients and
staff members of various hospitals, clinics and other private & public
healthcare centers present in the country. Major healthcare caterers include
CAS Food and Aerofood in 2017.
Future Projections
Indonesia catering market is expected to register a steady five
year CAGR of ~% during 2017-2022 and to reach USD ~ million by 2022. Increase
in the number of wedding/event halls, construction of new hotels with more
number of ballrooms and meeting rooms, expected increase in the number of
foreign tourists, rise in the number of healthcare centers with more number of
in-patients and expanding industrial units demanding catering services will facilitate
the growth in the market size.
Key Topics Covered in the Report:-
Indonesia Catering Services Revenue
Catering Order book Indonesia
Indonesia Catering Industry Size
Indonesia Catering Market
Indonesia Catering Industry Segmentation
Indonesia Industrial Catering Market
Indonesia In Flight Catering Market
Indonesia Food Catering Market
Indonesia Catering Market by Sectors
Indonesia Railway Catering
Indonesia Airline Catering Market
Indonesia In Flight Catering
Destination Weddings Catering Indonesia
Mice Event Catering Indonesia
Wedding Catering Indonesia
Event Catering Indonesia
Oil & Gas Catering Indonesia
Hospital Catering Indonesia
Healthcare Catering Indonesia
Educational Catering Indonesia
Indonesia Catering Revenue Forecast
Indonesia Catering Future Growth
Indonesia Catering Sector Ecosystem
Indonesia Catering Sector Value Chain
Indonesia Catering Industry Entities
5 Star Hotel Catering Indonesia
4 Star Hotel Catering Indonesia
3 Star Hotel Catering Indonesia
Event Hall Catering Indonesia
Wedding Hall Event Catering Indonesia
Indonesia Catering Industry Stage
Indonesia Catering Business Profitability
For more
information on the research report, refer to below link:-
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