The meat products manufacturing market comprise of sale of meat
products by organizations producing and processing meat of pork, chicken, beef,
sheep and goats, birds, and other animals.
The companies in the meat products manufacturing industry carry out packaging
and distribution of their products over various distribution channels to both
individual customers and the commercial organizations. The meat product manufacturing
industry also comprise of firms engaged in the production of dried, salted or
smoked meats. Moreover, it includes production of meat-based goods such as
sausages, salami, ouillettes, saveloys, bolognas, pates, rillettes puddings,
and boiled ham. Furthermore, the industry excludes the manufacture of prepared
frozen meat, poultry dishes and the packaging of meat. The industry also
excludes production of fresh meat products, such as fillets, whole chickens and
fresh pork products.
According to study, “Meat Products Manufacturing Global Market Report 2019”
the key companies operating in the global meat products market are Affco
Holdings Limited, Arcadie Sud Ouest, Arrow Group Limited, Andelsselskabet Tican
A.M.B.A, Doux S.A.Some of the big companies operate as per economies of scale
in production and distribution. However, small companies can compete
effectively only in their local area or by producing unique products. The competition
in the industry is based on factors, such as product quality, price, brand
recognition, reliability, product features, delivery timelines, and after-sales
service. The key companies in industry are expected to engage with the
strategies for acquiring by the leading brands to expand their overall product
portfolio.
Based on type, market is segmented into pork, sausages, beef &
veal, pates & pastes, mutton and other meat products. Based on product
type, market is segmented into frozen, chilled and canned or preserved. Based
on nature, market is segmented into organic and conventional. Based on industry
activities, market is segmented into producing dried, salted or smoked meat
& salami, producing meat goods containing sausages & and ouillettes and
producing meat-based goods such as saveloys, bolognas, puddings, pates, rillettes and boiled ham. In addition, based on
distribution channel, market is segmented into convenience stores, supermarkets
or hypermarkets, e-commerce and others.
The market is driven by rise in global population, followed by increase
in disposable income and rise in awareness about protein intake in the daily
diet. Some of the key technologies associated with the meat processors include
the use of advanced x-ray technologies such as Dual Energy X-ray Absorptiometry
(DEXA) for measuring chemical lean or fat content in meat. The DEXA uses two
specific x-ray energies (high and low) for measuring amount of x-rays absorbed in
meat as it passes over the system, leading to determining the fat content in
meat within seconds. The meat industry has exhibited an increasing trend of the
technological advancement and through development of fully automated and
in-built sensor systems. Moreover, innovations in machine efficiency, increased
speed with the rising automated processing systems are further expected to
boost meat product demand. Based on geography the North American region is expected
to be the largest regional market. The growing population is also driving the
market Asia Pacific market over the forecast period owing to its growing
population.
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