The South Africa has a market-oriented agricultural economy, which is much diversified and includes the production of all the key grains (except rice), deciduous, oilseeds, and subtropical fruits, sugar, wine, citrus, and most vegetables. Livestock production includes sheep, cattle, dairy, and a well-developed poultry & egg industry. Value-added activities in the agriculture sector include processing & preserving of fruit and vegetables, crushing of oilseeds, chocolate, slaughtering, processing & preserving of meat, dairy products, grain mill products, prepared animal feeds, sugar refining & cocoa, and sugar confectionery amongst other food products.
Growth in the population level of the South-Africa has fueled the
demand for cereals. Maize is a staple food in the country, consumed in its
direct form, and used for products, for instance bread, sweeteners, and
cornmeal. Wheat is also a major staple food in the country, which is generally
imported because it is economical to import rather than produce it locally. Fruits
consumed in the country are litchis, mangoes, apples, pears, plums, peaches,
pineapples, avocados, apricots, grapefruit, and lemons. There is also boosting demand
for products derived from fruits including fruit juices and jams, in the region
that drives the market. Additionally, the most demanded vegetables are lettuce,
tomatoes, chicory, pumpkins, and carrots. Apart from this, leafy vegetables
including cleome, amaranth, Jews mallow and blackjack, which are locally
produced, are consumed in the country.
According to the study, “South Africa Agriculture Market Trends, Statistics,
Growth, and Forecasts” key market players focus on
integrating new advanced technologies for strengthening their market position.
Based on agriculture sub-sectors, the South Africa agriculture
market is segmented as corn industry, grain industry, and others. Corn is the
major locally produced field crop, and the most significant source of
carbohydrates in the region for animal & human consumption. Additionally, the
grain industry (maize, sorghum, barley, oats and wheat) is also leading
industry in the South-Africa, comprises of numerous key stakeholders including
input suppliers, millers, bakers, farmers, silo owners, traders, research
organizations, financiers, etc. The animal feed industry is a significant
client & role player in the grain supply chain.
The United States exported million of agricultural, fish &
forestry products to South-Africa. Major products exported by the U.S. to the South
Africa included, wheat, planting seeds, poultry meat, distilled spirits and
tree nuts. Other products imported by country
from the U.S. included dairy products and sorghum. It is estimated that the South
Africa agriculture market will be reached at rapid pace as a result of increase
in consumption of fruits & vegetables due to rise in health consciousness
of people during the forecast period.
For More Information, refer to below link:-
South
Africa Agriculture Market
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