Food grade lubricant is a specific group of industrial lubricants, which is generally used to reduce the wear & tear caused by friction, corrosion, and chemical oxidation on the industrial machinery. Food grade lubricants encompass HI, H2, and H3 lubricants, in which HI lubricants are usually used as anti-corrosion sealing films approved for incidental food contact in the food packaging environment.
Food grade lubricants resist the
degradation of food products and exhibit neutral chemical-behavior toward the
food processing equipment as well as food packaging materials while complying
with food or health safety regulations. Food grade lubricants can be generally
derived from petroleum or synthetically manufactured. Based on base oil, food
grade lubricants can be categorized into synthetic oil based, mineral oil
based, and biobased. Food grade lubricants play a vital role in the food
industry owing to the favorable properties of aluminum complex thickened grease
for instance water resistance, high temperature resistance, and chemical
inertness toward food processing equipment. Food grade lubricants are mainly
used in pharmaceutical, food & beverage, and cosmetics industries.
Referring to the study, Global Food Grade Lubricants Market Report 2020 by Key
Players, Types, Applications, Countries, Market Size, Forecast to 2026 (Based
on 2020 COVID-19 Worldwide Spread). Some of the key companies
operating in the global food grade lubricants market include Kluber Lubrication
Munchen SE & Co. KG, Petro-Canada Lubricants Inc., Royal Dutch Shell Plc.,
Total S.A., FOOMA JAPAN, Fuchs Petrolub SE, BP JAPAN K.K., Exxon Mobil
Corporation and among others.
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Based on types, food grade lubricants market can be segregated as synthetic oil and mineral oil. Synthetic oil includes PAG (Polyalkylene Glycol) and PAO (Polyalphaolephins). Synthetic oil segment dominates the global market owing to superior performance characteristics compared to its counterparts. Mineral oil food grade lubricants are generally used segment as they are very cheaper and readily available. In addition, based on application, market can be segregated as pharmaceuticals & cosmetic, beverages and food. Additionally, the food industry is expected to witness higher growth rate due to strict food safety regulations across the developed & developing countries during the forecast period.
Availability of food grade
lubricant in aerosol & foam, followed by stringent policies by government
and expansion of food, beverages, and pharmaceutical industries are some major
factors, which are responsible for growth of the food grade lubricants market.
Apart from this, lack of proper training and awareness may impact the market.
Moreover, adoption of synthetic-based food grade lubricants and increase in
bio-based food grade lubricants are leading opportunities for global market.
Based on regional analysis, the
Europe region holds major share in global food grade lubricants market owing to
stringent food safety measures by the government and rise in demand for
food-grade lubricants across the region. The Asia-Pacific and North-America
regions are estimated to witness higher growth rate due to increase in
awareness of the food industry and rise in consumer health consciousness over
the forecast period. It is projected that future of the global food grade
lubricants market will be bright on account of increase in applications in the
food & beverage industry during the forecast period.
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Global Food Grade Lubricants Market
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