Showing posts with label Indonesia Dairy Food Market. Show all posts
Showing posts with label Indonesia Dairy Food Market. Show all posts

Monday, June 19, 2023

Cooperatives as well as Start-ups are Contributing Significantly towards Indonesia’s Dairy Market targeting to cross over 80 Rp Tn by 2025 – Will the market sustain as predicted?

 More than 25,000 dairy farmers across 400 milk cooperatives sell approximately 500,000 liters of fresh cow milk to NestlĂ©’s factory in Kejayan, East Java, says a report by Ken Research

1. Potential Opportunities in the Dairy Food Market of Indonesia.

Indonesia Dairy Food industry

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Investment in Storage Infrastructure-  Road, Transport and Trade. This is will improve the constraints of the supply Chain. Investment in the cold chain equipments.

Rapid growth of retail sector by increasing restaurants chains; Japanese, Korean, and Western  bakeries, also growing HRI and tourism sectors. Increased numbers of young, urban and educated consumers with rising incomes, are rapidly changing the retail landscape.

Awareness of dairy product health benefits. Advising farmers or cooperatives to sell directly to processor companies. Improve and provoke farmer entrepreneurship. Tailor made practical training and educating on technology advances.

2. What are the few constraints faced by Indonesia’s dairy product market and suggested solutions to overcome them.

Indonesia Dairy Food market

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Fragmented milk supply differs the quality of milk.  Lack of logistics infrastructure. Low breeding and genetics potential of animals. Unorganized Market. Seasonality of production and fluctuating supply.

More biotechnology aspects must be inculcated in the production process. The foreign players are investing and improving industry tie–ups for improved Logistic conditions.

Ethical issues regarding animal exploitation are slowly entering the Dairy Market.

Indonesian are switching to Vegan products. Increased awareness amongst Indonesians about Health benefits and substantial substitute.

Making healthy variants, switching to substantial practices and more investments in R&D to fight competitive scenario will solve the problem.

3. Who can be the target end users with need of dairy products in Indonesia.

Indonesia Dairy Food Sector

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  • Smaller packaging sizes of Drinking Milk products are popularly consumed within households.
  • Demand for milk alternatives remain towards middle and upper middle-class population that are aware of their perceived benefits and can afford them.
  • 95% of fresh milk is used by industrial dairy processors for a variety of products, including pasteurized/UHT liquid milk, powdered milk, yoghurt, butter and cheese.
  • Majority of Ice Cream and Frozen Desserts consumers belong to the age group of 20 to 35 years of age. Recently launched products include Unilever’s popular Uni Cornetto to attract attention of younger tech-savvy consumers due to various marketing strategies adopted by ice cream brands.
  • Restaurants, cafes and other food service joints have generated a higher demand for cheese products rather than retail level sale in supermarkets and hypermarkets
  • Companies also target households / housewife’s’ as one of their major end users.

Wednesday, May 20, 2020

In-Depth Analysis of the COVID-19 Impact on Indonesia Dairy Food Market Product Segments: Ken Research

The COVID-19 outbreak has been declared a pandemic by the WHO, causing a huge impact on people’s lives, families, communities, and businesses. Within Indonesia, the economic impact is apparent through the fall of the Indonesian stock exchange and Rupiah. Meanwhile, the government has followed certain countermeasures that were previously implemented by other affected countries; it has caused numerous businesses to turn to online-based platforms to currently survive.
Businesses will face a long road to recovery after being constantly hungry for profits for an unknown period of time. The infection has spared only a few businesses, mostly offering healthcare products-services, while many other businesses, for instance, travel and tourism, hospitality, and food & beverage industries experienced major disruptions. Supply chains are in turmoil and many offline businesses (no matter how big in size) is further getting closed. Many Indonesians (particularly in the informal sector) survive on limited wages of USD 100-200 per month. The country is competing in a public health war against COVID-19 alongside facing recession due to limited financial resources.
The COVID-19 pandemic has also brought everyday human activity to a grinding halt, with economies across the world taking a hit, Indonesia is no exception. Multiple sectors felt the blow in the form of interferences in the cash flow & business operations as the outbreak caused forcing employees to work from home, while others contribute to unemployment levels in the country. Apart from that, startup investments in China and other Asian countries broadly faced a decline since the onset of the COVID-19 crisis. The potential growth trajectories of start-ups and small businesses are already hurting because of forced closure and falling sales/demand.
Most businesses are focusing on survival as the markets have become highly uncertain and are socially distant. With the increasing restrictions, consumers continue to stock up on essentials thus, making grocers, delivery services, and E-commerce companies adopt a rapid pace to meet consumer demand. Amongst Southeast Asia, Indonesia is one of the leading countries with 175.4 million internet users (64.0% penetration) and 338.2 million mobile phone connections, therefore, highlighting the growing digital base which has enforced more significance & greater participation of E-commerce activities in the retail and food & beverages segment.
COVID-19 pandemic has been changing the behavior of Indonesian consumers in terms of spending and lifestyle choices to distribution/shopping channels used and media consumed. However, it could benefit the dairy industry as consumers could shift from meat-based to dairy-based protein amid supply chain disruptions. During initial phases of the restrictions imposed by the Indonesian government, both milk procurement as well as sales of milk was collectively impacted in several cities of the country. The decline in liquid milk sales further caused interruptions in the manufacturing of dairy by-products such as condensed milk, cream, butter, cheese, and others. Trade halts from neighboring countries such as China, Vietnam, Singapore, and others also created roadblocks in the supply of milk raw materials and finished goods.
In order to tackle the situation, dairy food manufacturers firstly initiated home delivery of milk and milk-based products via mobile carts, vans and E-commerce. Government of Indonesia, as well as the dairy cooperative, is working on providing subsidies to dairy farmers alongside emphasizing on regular feeding and health care of dairy-based cattle to have no impact on reproductive efficiency and productivity.
Impact on Retail and F&B Segment:
In accordance with the data from PT Moka Teknologi Indonesia, i.e. a local startup that provides digital cashier services to more than 30,000 merchants in Indonesia, multiple industries had experienced losses due to the pandemic, including the service and retail industry, with F&B segment had seen the largest impact. Surabaya in East Java and Bali saw the leading decline that was approximately 26.0% and 18.0% fall in daily earnings respectively. As a result of which, major restaurant chains in Indonesia have chosen to temporarily shut down operations including the Ismaya Group - 20 restaurant brands with more than 60 outlets and the Boga Group – 150 restaurants in the country.
Top cities that were majorly affected in the retail sector constitute of West Jakarta, South Tangerang, Depok, Central Jakarta and Bandung regions, with biggest daily earnings decline recorded in West Jakarta i.e. close to a 32% fall in daily earnings per outlet. The total number of visitors to shopping malls drastically decreased, causing several malls to also temporarily shut their doors but still opening to access to tenants serving basic needs, such as supermarkets and pharmacies. In accordance with the Indonesian Shopping Center Tenant Association, the number of mall visitors dropped by 50% in the month of March following the announcement of positive COVID-19 cases. The particular the number is further expected to go down in Indonesia as the government urged people to stay as well as work from home.
Efficient Strategies Adopted by the Market Players:
Local companies are increasingly adopting spraying of disinfectants in order to stop the entry of coronavirus from any external medium. Apart from that, safety standards are being laid into place for factory workers and other employees for the prevention of COVID-19. Alongside the termination of consumption outside home, the global crisis also caused an increase in sales of foods at home which greatly affected the impulse ice cream business of major international players such as Unilever. Apart from product innovation, local manufacturers will continue to generate sales by expanding product distribution to multiple regions that have relatively showcased limited sales in past few years. They would continue to launch a variety of new product variants that would also sit well with the affordable price needs of price-sensitive Indonesian consumers.
Aice Group Holdings seems to be positive in expanding by setting up the 3rd factory in Sumatra region amid pandemic effects. In addition, they will launch approximately five new products that will be adjusted to current market needs.
Increased consumption of dairy products i.e. either fermented by lactic acid bacteria or fortified with prebiotics/probiotics was also encouraged in the interest of improving gut health among Indonesians. However, procurement and supply issues persist. The coronavirus pandemic represents a further challenge to the country’s coffee-producing sector which was already suffering a prolonged period of inefficient production as well as low prices. As a result, a negative impact was seen towards the demand for cream and NDCs (coffee whiteners) in Indonesia.
Domestic demand for cheese has not always been fully met in Indonesia by the local companies. As a result, numerous international players such as Kraft Foods entered the market. Kraft Heinz factories were observed to work a total of 3 shifts a day in order to meet the increased demand for its products as stockpiling for a pandemic has left many grocery stores shelves empty. The sales for 2020 would clearly record a dip due to the low production and availability of cheese and cheese related products in the market.
Panic buying has left grocers with empty trolleys therefore, increasing a burden for the yogurt producer to fill the supply-demand gap during COVID-19. During the pandemic situation, people are expected to carry out clean as well as healthy behavior by keeping the body stamina strong. Various methods are being used in order to maintain strong stamina including increasing consumption of diverse & nutritious foods such as yogurt and sour milk.
 Domestic demand, as well as B2B demands for margarine, is largely affected due to the global lockdown situation causing a decline in terms of production capacity. As a result, Fonterra was observed to establish a partnership with Lazada Indonesia to bring changes in the retail concept and digitalizing sales while Upfield plans to further launch a new product “New Flora Plant”. The impact of coronavirus has still been haunting the domestic industry that was specifically indulged in the online buying & selling process for imported goods in Indonesia. Major focus is also being given on marketing the products in a safe & sanitized manner across Indonesia to regain the confidence of the consumers.
Shifts in the Industry Practices:
Businesses in Indonesia is bracing for a longer recovery period of around 5 months as revenues are reportedly being down since the start of the pandemic’s impact on the market. Hiring, BTL campaigns, and research budgets have taken substantial cuts while there has been a shift in focus to E-commerce selling and an increase in digital media budgets. The digital wave is supposed to have a cascading effect on the offline business of the suppliers & many of them will now focus on leading a digital life with ease of services & enhanced product portfolios and will realize the importance of digital presence and tools in expanding their market reach and revenue.
Coronavirus is expected to change the way we people shop, travel and work over the long term thus, ushering a new era where work from is an increasing part of people’s regular schedule. On the supply side, international manufacturers are being forced to reevaluate where to produce and sell goods, caused by an accelerating shift after the US-China trade war increasing import dependency for dairy raw material.
Key Segments Covered: -
Product Type
Drinking Milk Product
Flavoured Milk Drinks
Dairy only Flavored Milk Drinks
Flavored Milk Drinks with Fruit Juices
Powdered Milk
UHT/Fresh/Liquid Milk
Shelf Stable Milk
Full Fat Shelf Stable Milk
Semi Skimmed Shelf Stable Milk
Fresh Milk
Full Fat Fresh Milk
Fat Free Fresh Milk
Semi Skimmed Fresh Milk
Milk Alternatives
Soy Drinks
Other Milk Alternatives (Almond Milk, Cashew Milk and Rest)
Condensed Milk Products
Plain Condensed Milk
Flavoured Condensed Milk
Yoghurt and Sour Milk Products
Yoghurt
Drinking Yoghurt
Plain Yoghurt
Flavoured Yoghurt
Sour Milk
Ice Cream and Frozen Desserts
Impulse Ice Cream by Type
Single Portion Dairy Ice-Cream
Single Portion Water Ice-Cream
Impulse Ice Cream by Format
Sticks
Cones
Others (Single Serving Cups, Family Pack Tubs, Ice-Cream Cakes and Rest)
Take Home Ice Cream
Bulk Dairy Ice Cream
Multi-Pack Dairy Ice Cream
Take-Home Water Ice Cream
Cheese
Processed Cheese
Spreadable Processed Cheese
Reconstituted Cheese
Cream Cheese
Other Processed Cheese
Unprocessed / Packaged Hard Cheese
Cheddar Cheese
Others (Mozzarella, Provolone, Parmesan, Emmental, Romano, Ricotta and Rest)
Cream
Fresh Whipped Cream
Fresh Half/ Single Cream
Long Life/ UHT Whipped Cream
Butter and Spreads
Butter
Margarine and Spreads
Coffee Whiteners
Product Form
Concentrated/ Thick liquid nondairy creamer
Powdered nondairy creamer
Liquid non-dairy creamer
Fat Type
Medium Fat
Low / No Fat
High Fat
Application
Coffee
Tea
Baking Items
Other Applications (Drinks, Candy and Remaining Concentrated Beverages)
Distribution Channel
Hypermarkets
Supermarkets
Independent Small Grocers
Convenience stores
Other grocery retailers
Non store retailing
Health and beauty specialist retailers
Key Target Audience
Dairy food manufacturers
Milk Processors
Dairy Association
Milk Importers, Distributors and Manufacturers
Condensed Milk Manufacturers and Distributors
Ice-Cream Manufacturers
Frozen Dessert Manufacturers
Yoghurt Manufacturers
Sour Milk Manufacturers
Butter and Spreads Manufacturers
Cheese Manufacturers and Distributors
Dairy Cream Manufacturers
Coffee Whiteners Producers
Time Period Captured in the Report:
Historical Period: 2013-2019P
Forecast Period: 2019P–2025F
Companies Covered:
Drinking Milk Products –
Nestlé SA
Royal FrieslandCampina NV
Ultrajaya Milk Industry & Trading Co Tbk PT
Indofood Sukses Makmur Tbk PT
Greenfields Indonesia PT
Diamond Cold Storage PT
Cisarua Mountain Dairy PT
Fonterra Cooperative Group Ltd
Condensed Milk Products –
Royal FrieslandCampina NV - Frisian Flag Indonesia PT
Indofood Sukses Makmur Tbk PT
Indofood Sukses Makmur Tbk PT
Yoghurt and Sour Milk Products –
Yakult Honsha Co Ltd
Cisarua Mountain Dairy PT
Asahi Group Holdings Ltd
Royal FrieslandCampina NV
Salim Group
Yummy Food Utama PT
Diamond Cold Storage PT
Heavenly Nutrition Indonesia PT
Ice-Cream and Frozen Desserts –
Unilever Group
Campina Ice Cream Industry PT
Alpen Food Industry PT
Diamond Cold Storage PT
Indofood Sukses Makmur Tbk PT
Cheese –
Kraft Heinz Co
Mulia Boga Raya PT
Rokko Butter Co Ltd
Megsnow Milk Brand Co Ltd
Mondelez International Inc
Bel, Groupe
Cream –
Sukanda Djaya - Roselle Whipped Cream
Fonterra Brands Indonesia PT - UHT Anchor
Greenfields Indonesia PT - Whipping Cream
Haan Indonesia - Wippy Cream
Savencia Fromage & Dairy - Elle and Vire - Crème Liquid - Whipping Cream
Pondan Food Creations - Whip Cream
BrookFarm - Whipping Cream
ConAgra Brands - Reddi Wip
Kraft Foods - Cool Whip
Organic Valley - Heavy Whipping Cream
Butter and Spreads –
Upfield Holdings BV / Unilever Group
Indofood Sukses Makmur Tbk PT
Fonterra Cooperative Group Ltd
Golden Agri-Resources Ltd
Wysman & Zonen BV, HJ
Coffee Whiteners –
Sari Incofood Corp PT - Max Creamer
Nestle Indonesia - Coffee Mate
Santos Premium Krimer / Kapal Api - Fire Boat Kream Café
PT Lautan Natural Krimerindo - Fiber Crème
Key Topics Covered in the Report: -
Indonesia Frozen Desserts Market Share
Indonesia Cream Market Share
Coffee Whitener Producers in Indonesia
Cheese Manufacturers and Distributors
Dairy Food Hypermarket Indonesia
Indonesia Health and beauty specialist retailers
Indonesia Convenience stores Market
Scope in the Dairy Food Market Indonesia
Indonesia Dairy Food Market Sales Value
Cross Comparison of Dairy Products in Indonesia
Popular Dairy Product Brands Indonesia
Major Dairy Product Categories Indonesia
Popular Take-Away Ice-Cream Market Indonesia
Brand Share in Condensed Milk Market
Major Distribution Centers in Indonesia
Grocery Retailers in Indonesia
Drink Milk Product Sales Indonesia
Indonesia Milk Consumption per Capita
For More Information on the research report, refer to below link: -
Related Reports by Ken Research: -
Contact Us: -
Ken Research
Ankur Gupta, Head Marketing & Communications
Ankur@kenresearch.com
+91-9015378249

Monday, May 18, 2020

Indonesia Dairy Food Market Outlook to 2025: Ken Research

The report titled Indonesia Dairy Food Market Outlook to 2025 – Rise in Demand and Use of New Distribution Channels to Drive Market provides a comprehensive analysis of the dairy food industry of Indonesia. The report also covers overview and genesis of the industry, overall market size in terms of revenue and sales volume, market segmentation by product types and by distribution channel; detailing on Drinking Milk Products, Condensed Milk Products, Yogurt and Sour Milk Products, Ice cream and Frozen Desserts, Cheese, Cream, Butter and Spreads, Coffee Whiteners, trends & developments and issues & challenges, regulatory landscape, SWOT analysis and comparative landscape including the competition scenario, pricing analysis, cross comparison, strengths and weaknesses and company profiling of major dairy food manufacturers. The report concludes with future market projections on the basis of revenue and sales volume, by product type and distribution channel and success case studies highlighting opportunities and cautions for both existing as well as new players.
Indonesia Dairy Food Market Overview and Size
Indonesia dairy food market grew at a volatile growth rate over the review period 2013-2019 and was further supported by increase in health awareness among the consumers, introduction of new product / flavor variants in the dairy market, affordable pricing and others. Expansion of large scale integrated dairy farms in Q4’2017 led to increase in fresh milk production from 633 million liters in 2017 to 659 liters in the year 2018. The dairy processing industry used 601 million liters in 2017 for a variety of products including pasteurized / UHT Liquid Milk, Powdered Milk, Yoghurt, Butter, and Cheese. Entry of several foreign players have also contributed towards the same coupled with growing snacking trend in the country. Smaller or single-serve primary packaging products saw increasing demand and remained more popular and common in yoghurt than large or family-sized formats.
Indonesia Dairy Food Market Segmentation
By Product Type (Drinking Milk, Condensed Milk, Yoghurt and Sour Milk Products,
Ice-Cream-Frozen Desserts, Cheese, Cream, Butter & Spreads and Coffee Whiteners): Strong growth was observed in the drinking milk industry majorly due to increasing consumption of milk coupled with rise in milk imports. Generally, all live dairy cattle are imported from Australia, which is the only country with live dairy cattle import protocol with Indonesia. On the other hand, some local dairies augment their breeding programs with genetics imports from the US. Drinking milk segment held a higher share in 2019 owing to the consumption of fresh milk as a raw product for other dairy food segments. Whereas on the other hand, coffee whitener held the lowest share in the market due to its low product awareness in Indonesia.
Indonesia Drinking Milk Products Market
The drinking milk products market was observed to be in its growing stage alongside witnessing massive growth over the years. Retail channels including hypermarket and supermarket chains were the most prominent distribution channel for the milk products segment. It is further classified into flavored milk drinks, powdered milk, liquid milk, and other milk alternatives. Launch of newer products like Homesoy, Blue Diamond Almond Breeze and Hershey’s Soy Fresh in multiple flavors including Cookie’Cream. Fonterra supplied 88.0 thousand metric tons of milk, including 24.0 thousand tons of powdered milk, 23.0 thousand tons of skimmed milk powder, and 13,000 tons of cheese in the year 2019. Competition stage was observed to be moderately fragmented with major players competing on the basis of quality, pricing, product variety, and other factors. Major players include Nestle, Royal Friesland Campina, Greenfields and others with Nestle leading the market in terms of sales revenue by value in 2019. Owing to their higher availability, production, and increase in product listings on E-commerce platforms, the online sale of drinking milk products is expected to grow over long term. Flavored milk drinks are expected to dominate in future along with maximum CAGR both in terms of value and volume during 2019-2025.
Indonesia Condensed Milk Products Market
Condensed milk products market was observed in its early growing stage alongside witnessing stagnant growth (value and volume) over the past few years due to stringent regulations imposed by the government. The market is further segmented into plain and flavored condensed milk products. Companies are also appealing to the price-sensitive nature of Indonesians by offering them lower-cost SCM products and creating more brand awareness on the side. Competition within the condensed milk products market was observed to be highly concentrated with major players competing on the basis of pricing, product variety, and other factors. Some of the major players include Royal Frieslandcampina, Indofoods, and others with Royal Friesland Campina leading the market in terms of sales revenue by value in 2019. Increasing focus of manufacturers towards introducing new flavored variants of sweet condensed milk; causing shift from plain SCM in the near future. However, plain SCM will still dominate in the future.
Indonesia Yogurt and Sour Milk Products Market
The market observed adequate growth over the years. Consumers was observed to also shift from traditional to modern retail trading thus, generating demand for yoghurt & sour milk products. They are further segmented into drinking, plain and flavored yogurt and sour-milk products. As demand for drinking yoghurt and preference for flavored products remain high, companies introduced numerous new flavored drinking yoghurt products in 2019. For instance, Yummy Food Utama’s Yofit Citrus Probiotic, fat-free orange-flavored drinking yoghurt in an easy-grip 180g container and Diamond Cold Storage’s BioKul, strawberry-flavored drinking yoghurt in a 150ml container. Competition within the Indonesia yogurt and sour milk products market was observed to be relatively concentrated with the presence of major players competing on the basis of quality, pricing, product variety, pack size, and other factors. Some of the major players include Yakult, Cisarua Mountain Dairy, Asahi Group Holdings and others with Yakult leading the market in terms of sales revenue in the year 2019. Owing to the new product innovation and additional nutritive benefit the sales are expected to grow in the near future. Both plain and flavored yoghurt are expected to see growth in the future, as yoghurt in general gains further popularity due to rising emphasis on health and wellness as corresponding awareness of benefits of consuming fermented products also increases.
Indonesia Ice Cream and Frozen Dessert Market
Ice cream and frozen desserts market experienced growth stage alongside witnessing volatile growth rates over the years. Retail stores and outlets prove to be the leading distribution channels for the ice cream and frozen desserts in Indonesia. The ice cream and frozen dessert market are further segmented on the basis of impulse and take-home ice cream. During 2019 a survey was conducted within 5 major cities for around 2,500 respondents and Aice topped as a best-selling ice cream brand for Kids. The competition was observed to be fragmented with major players competing on the basis of quality, pricing, flavors, and others. Some of the major players include Unilever, Campina Ice cream, Alpen and others with Unilever leading the market in terms of sales revenue by value in 2019. New product launches along with the healthy variants will give a boost to the ice-cream segment in the near future. Multi-pack ice cream holds more visibility in the future with high CAGR value when compared to the Impulse ice cream segment.
Indonesia Cheese Market
Cheese market in Indonesia also experience volatile growth over the years due to shift in demand from retail to foodservice channels. Market is further segmented on the basis of processed and unprocessed cheese with spreadable and non-spreadable processed cheese, reconstituted and cream cheese, cheddar and other unprocessed cheese. 44.0% of the total consumption of dairy products include cheese, powdered milk and bakery uses. Cheese is majorly imported from New Zealand, Australia, and the U.S. The diet of Indonesians is being influenced by western cuisines with cheese as a popular ingredient.
The entry of international players such as Kraft Heinz Co., Mulia Boga Raya, Rokko Butter Co. and others have made the market competition highly concentrated in nature with Kraft Heinz Co. leading the market in terms of sales revenue by value in 2019. Owing to the product innovation along with the increase in consumer base, the sale of cheese and cheese related products is expected to grow in the near future. The sales for the year 2020 would record a dip due to the low production and availability of Cheese products in the market. Supermarket/Hypermarket are expected to be the leading distributors in Indonesia for retail sales; Indomart, Giant, Ramayana, and Hero will remain the top distributors of Cheese products.
Indonesia Cream Market
The cream market was observed to be in its growth stage. Demand was majorly driven by foodservice channels such as cafes, bakeries and restaurants. Over 2/3rd of baked goods in Indonesia are produced by small, traditional, family-owned enterprises and SMEs. Retail sector continues to modernize by adopting the “supermarket and convenience store model” alongside promoting products on online portals. The cream segment was found to be one of the lowest contributors of revenue shares in 2019. The cream market is further segmented on the basis of fresh whipped, fresh half/single, and long-life cream.  Competition in the cream market was observed to be highly concentrated with major players competing on the basis of texture, price, and other factors. Some of the major players include Sukanda Djaya, Fonterra Brands, Greenfields, and others. Owing to the availability and long shelf life, the sale of cream is expected to grow in the near future. Growing per capita household consumption alongside surge in food service channels will collectively increase demand from chilled/fresh single cream as well as whipped cream over the long term.
Indonesia Butter and Spreads Market
Butter and spreads market were observed in a late growth stage alongside witnessing massive growth over the past few years. The market is further segmented on the basis of butter and margarine & spreads. Major importers of Butter/Spreads are New Zealand and the Netherlands. The competition in the butter and spreads market was observed to be highly fragmented with major players competing on the basis of product variety, distribution & storage channels, and other factors. Some of the major players include Upfield Holdings / Unilever, Indofood, Fonterra, and others with Upfield Holdings / Unilever leading the market in terms of sales revenue by value in 2019. The sale of butter and spreads is expected to grow in the near future owing to the increase in health awareness along with improvement in the logistics infrastructure. The margarine market is expected to be affected due to the increasing controversies of the Indonesian rainforest. Many major players have started to work on substitutes for the product or its sourcing material.
Indonesia Coffee Whiteners Market
Coffee whiteners market of Indonesia was observed to be in its initial growth stage alongside witnessing low growth over the years. Foodservice channel has generated a higher demand. The coffee whitener segment contributed the least share of revenues in 2019. The market is further segmented on the basis of concentrated, powdered & nondairy creamer and liquid & NDCs. Being one of the low-cost dairy products, improved shelf stability and unique product packaging has increased the demand for NDCs. Also, the growing lactose intolerant population in Indonesia is another primary reason behind the robust demand of non-dairy creamers. Competition in the coffee whitener market was observed to be highly concentrated with major players competing on the basis of quantity, product variety, and other factors. Some of the major players include Sari Incofood Corporation, Nestle, and others. Owing to the high product awareness along with high coffee/tea consumption, the sale is expected to grow in the future. Concentrated or thick liquid NDCs with medium fat content are estimated to grow in the near future and will majorly be used towards tea and coffee applications.
Competitive Landscape in Indonesia Dairy Food Market
Competition was again observed to be moderately fragmented, however, within some product segments it has become concentrated with the entry of international brands such as Heinz Kraft, Unilever, Yakult and others. Nevertheless, the local/domestic players have a presence in the market in terms of revenue, Product SKUs, manufacturing capabilities, and others.
Indonesia Dairy Food Market Future Outlook and Projections
Factors such as new product variants, additional nutritive value, online distribution, and shift from regular to healthy products will drive the Indonesian dairy food market in the near future both in terms of revenue and sales volume. Apart from the traditional distribution channel, numerous other sales channels will grow in the future such as Health and Beauty retailers in Indonesia.
Key Segments Covered: -
Product Type
Drinking Milk Product
Flavoured Milk Drinks
Dairy only Flavored Milk Drinks
Flavored Milk Drinks with Fruit Juices
Powdered Milk
UHT/Fresh/Liquid Milk
Shelf Stable Milk
Full Fat Shelf Stable Milk
Semi Skimmed Shelf Stable Milk
Fresh Milk
Full Fat Fresh Milk
Fat Free Fresh Milk
Semi Skimmed Fresh Milk
Milk Alternatives
Soy Drinks
Other Milk Alternatives (Almond Milk, Cashew Milk and Rest)
Condensed Milk Products
Plain Condensed Milk
Flavoured Condensed Milk
Yoghurt and Sour Milk Products
Yoghurt
Drinking Yoghurt
Plain Yoghurt
Flavoured Yoghurt
Sour Milk
Ice Cream and Frozen Desserts
Impulse Ice Cream by Type
Single Portion Dairy Ice-Cream
Single Portion Water Ice-Cream
Impulse Ice Cream by Format
Sticks
Cones
Others (Single Serving Cups, Family Pack Tubs, Ice-Cream Cakes and Rest)
Take Home Ice Cream
Bulk Dairy Ice Cream
Multi-Pack Dairy Ice Cream
Take-Home Water Ice Cream
Cheese
Processed Cheese
Spreadable Processed Cheese
Reconstituted Cheese
Cream Cheese
Other Processed Cheese
Unprocessed / Packaged Hard Cheese
Cheddar Cheese
Others (Mozzarella, Provolone, Parmesan, Emmental, Romano, Ricotta and Rest)
Cream
Fresh Whipped Cream
Fresh Half/ Single Cream
Long Life/ UHT Whipped Cream
Butter and Spreads
Butter
Margarine and Spreads
Coffee Whiteners
Product Form
Concentrated/ Thick liquid nondairy creamer
Powdered nondairy creamer
Liquid non dairy creamer
Fat Type
Medium Fat
Low / No Fat
High Fat
Application
Coffee
Tea
Baking Items
Other Applications (Drinks, Candy and Remaining Concentrated Beverages)
Distribution Channel
Hypermarkets
Supermarkets
Independent Small Grocers
Convenience stores
Other grocery retailers
Non store retailing
Health and beauty specialist retailers
Key Target Audience
Dairy food manufacturers
Milk Processors
Dairy Association
Milk Importers, Distributors and Manufacturers
Condensed Milk Manufacturers and Distributors
Ice-Cream Manufacturers
Frozen Dessert Manufacturers
Yoghurt Manufacturers
Sour Milk Manufacturers
Butter and Spreads Manufacturers
Cheese Manufacturers and Distributors
Dairy Cream Manufacturers
Coffee Whiteners Producers
Time Period Captured in the Report:
Historical Period: 2013-2019P
Forecast Period: 2019P–2025F
Companies Covered:
Drinking Milk Products –
Nestlé SA
Royal FrieslandCampina NV
Ultrajaya Milk Industry & Trading Co Tbk PT
Indofood Sukses Makmur Tbk PT
Greenfields Indonesia PT
Diamond Cold Storage PT
Cisarua Mountain Dairy PT
Fonterra Cooperative Group Ltd
Condensed Milk Products –
Royal FrieslandCampina NV - Frisian Flag Indonesia PT
Indofood Sukses Makmur Tbk PT
Indofood Sukses Makmur Tbk PT
Yoghurt and Sour Milk Products –
Yakult Honsha Co Ltd
Cisarua Mountain Dairy PT
Asahi Group Holdings Ltd
Royal FrieslandCampina NV
Salim Group
Yummy Food Utama PT
Diamond Cold Storage PT
Heavenly Nutrition Indonesia PT
Ice-Cream and Frozen Desserts –
Unilever Group
Campina Ice Cream Industry PT
Alpen Food Industry PT
Diamond Cold Storage PT
Indofood Sukses Makmur Tbk PT
Cheese –
Kraft Heinz Co
Mulia Boga Raya PT
Rokko Butter Co Ltd
Megsnow Milk Brand Co Ltd
Mondelez International Inc
Bel, Groupe
Cream –
Sukanda Djaya - Roselle Whipped Cream
Fonterra Brands Indonesia PT - UHT Anchor
Greenfields Indonesia PT - Whipping Cream
Haan Indonesia - Wippy Cream
Savencia Fromage & Dairy - Elle and Vire - Crème Liquid - Whipping Cream
Pondan Food Creations - Whip Cream
BrookFarm - Whipping Cream
ConAgra Brands - Reddi Wip
Kraft Foods - Cool Whip
Organic Valley - Heavy Whipping Cream
Butter and Spreads –
Upfield Holdings BV / Unilever Group
Indofood Sukses Makmur Tbk PT
Fonterra Cooperative Group Ltd
Golden Agri-Resources Ltd
Wysman & Zonen BV, HJ
Coffee Whiteners –
Sari Incofood Corp PT - Max Creamer
Nestle Indonesia - Coffee Mate
      1. Santos Premium Krimer / Kapal Api - Fire Boat Kream Café
PT Lautan Natural Krimerindo - Fiber Crème
Key Topics Covered in the Report
Executive Summary – Indonesia Dairy Food Market
Need, Opportunity and Industry Size of Dairy Food Market
Demand & Supply Side Ecosystem, Preferences & Trends across End Users Market
Dairy Food Market Segment by Product Type, 2013-2019P
Ecosystem for Dairy Food Industry in Indonesia
Value Chain Analysis
Indonesia Drinking Milk Products Market
Indonesia Condensed Milk Market
Indonesia Yoghurt and Sour Milk Products Market
Indonesia Ice-Cream and Frozen Desserts Market
Indonesia Cream Market
Indonesia Butter and Spreads Market
Indonesia Coffee Whiteners Market
Trade Scenario in Indonesia Dairy Food Market, 2014-2018
Comparative Landscape in Indonesia Dairy Food Market
Regulatory Landscape in Indonesia Dairy Food Market
SWOT Analysis
Indonesia Dairy Food Market Future Outlook and Projections, 2019P-2025F
Appendix / Research Methodology
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