Showing posts with label Top Canned Seafood Market Companies. Show all posts
Showing posts with label Top Canned Seafood Market Companies. Show all posts

Monday, November 7, 2022

3 Key Insights on Competitive Landscape in Global Canned Seafood Market: Ken Research

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Country-Niche Players and Regional Players constitute ~55% and ~40% respectively Despite the Presence of about ~300 Competitors, find a Recent Market Study on Global Canned Seafood Market.

Fish and seafood products that have been commercially prepared, heated to sterilize them, and then pre-served in hermetically sealed containers are referred to as canned fish. It is being increasingly adopted for household and commercial consumption.

Ken Research shares 3 key insights on this high-opportunity market from its latest research study.

Regional Players Hold Around 40% of the Market Share Followed by Large Global Players Holding ~35% of the Market Share

A comprehensive competitive analysis conducted during the Research Study found that the Global Canned Seafood Market is competitive with ~300 players which include globally diversified players, and regional players, as well as a large number of country-niche players.

According to the research study, the Regional Players held the dominant position in the market in 2021, with a revenue share of about ~40% followed by large global players which held ~35% of the market share. A large number of country-niche players operate in the market, however, certain restrictions and regulations regarding canned and packaged foods hamper their development and growth. Moreover, many global and regional players tie up with local players to expand their presence in a certain regional market providing them with the advantage of locally sourced material and local distribution channels.

Global Canned Seafood Market

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Players are Increasingly Investing in the Canned Seafood Industry which is Promoting the Market Growth.

There are several global companies in the fragmented Market For Canned Seafood. The market's major manufacturers, who have a sizable consumer base, well-established brands, and extensive distribution networks, compete fiercely with the market's players. To stay competitive, businesses have been putting numerous expansion tactics into practice, such as collaborations and the introduction of new products.

Not just key players but also emerging players are expanding in the Canned Seafood industry and are also investing in strategies like collaborations and technological development to compete in the industry.

  • In October 2022, European canned fish manufacturer, Karavela, has introduced a line of plant-based canned seafood products under the name Fish Peas. The new line, which was created using the extremely sustainable yellow pea, was unveiled at the Anuga international trade show.
  • In August 2020, Thai Union Group PCL agreed upon buying the final equity portion of Red Lobster Seafood Co., from Golden Gate Capital. Orlando will continue to be the headquarters of Red Lobster.

Global Canned Seafood Market

Increased Adoption of Canned Seafood in Various Parts of the World leading to Major Industry-Wide Developments, Acquisitions, and Deal-Wins

  • In August 2021, the first Fair Trade canned tuna product has been introduced by Mind Fish Co. and is available in the North American market. Mind Fish teamed up with Fair Trade USA to support a project meant to rebuild healthy marine ecosystems, enhance livelihoods, and create resilient coastal communities in the Maldives.
  • In March 2021, Rio Mare, a brand owned by the Bolton group, became the first seafood brand in the world to receive EPD accreditation, also known as Environmental Product Declaration, from DNV, a global certifying authority.
  • In April 2021, Century Pacific Food Inc., acquired Pacific Meat Co. Inc. (PMCI), a newcomer in the major refrigerated food segment. With its own cold chain distribution, manufacturing facilities, and a strong pipeline of chilled goods, this segment presents Century Pacific Food Inc., with promising growth prospects.

For more information on the research report, refer to below link:

Global Canned Seafood Market Size, Segments, Outlook, and Revenue Forecast 2022-2028: Ken Research

Tuesday, November 1, 2022

3 Key Insights on US$ 50 Bn Opportunity in the Global Canned Seafood Market: Ken Research

 Driven by Rising Health Awareness Among People, an Increasing Demand for Processed and Convenient, and Advancements in Manufacturing Technology, the Global Canned Seafood Market is Forecasted to Reach US$ 50 Bn by 2028 says Ken Research Study.

Seafood that has been heated, processed, and sealed in an airtight container, such as a tin can, is considered canned or tinned seafood. One to five years are typically the shelf life provided by canning, which is a form of food preservation.

Ken Research shares 3 key insights on this high-opportunity market from its latest research study.

1. Sustainability Concerns Have Increased the Market’s Growth Rate

According to Research estimates, the Global Canned Seafood Market – which was valued from around US$ 20 Bn in 2017 to nearly US$ 30 Bn by 2022 – is expected to grow further to more than US$ 50 Bn opportunity by 2028.

As consumer concern for environmentally and socially responsible seafood procurement grows, consumers have begun choosing fish items that are acquired sustainably. This has led to an increase in the number of canned salmon suppliers looking to buy raw materials from fisheries that are Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certified to support the sustainable initiative and ultimately increase the market's sales of canned seafood.

Global Canned Seafood Market

2. Increasing Health Concerns to Propel the Market Growth

The Global Canned Seafood Market is expanding as consumers become more aware of the health advantages provided by these products. Omega-3 fatty acids, which are crucial for overall health and wellness, are abundant in canned fish. According to the Office of Disease Prevention and Health Promotion's Dietary Guidelines, many varieties of seafood offer a reasonably high protein-to-calorie ratio, with about 7 grams of protein per ounce.

Alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid are the three major omega-3 fatty acids (DHA). Fish and other seafood include DHA and EPA. Consuming fatty fish and other seafood as part of balanced diet aid in maintaining heart health as well as shields from severe heart conditions. Triglyceride levels can be reduced, for instance, by increasing EPA and DHA intake through food or nutritional supplements. It is, therefore, positively impacting the Canned Seafood Market. To lower the chance of developing certain heart conditions, the American Heart Association (AHA) advises the intake of one to two servings of seafood every week.

Global Canned Seafood Market

Request for sample Report @ https://www.kenresearch.com/sample-report.php?Frmdetails=NTk2MDc1

3. Harmful Metal Components Found in Some Fishes to Affect the Market Negatively

Predatory species caught in locations with high metal concentrations like high mercury levels are unfit for human consumption and harm the consumer excessively. Some fish collect pollutants including lead (Pb), cadmium (Cd), and mercury (Hg), which are only tolerated at extremely low levels in the human body. Although there are very few dangerous metals in the oceans, larger concentrations can be found in certain places, such as in waters that have been contaminated by chemical and geological processes.

Mercury accumulates up the food chain making it dangerous for consumers’ health, predatory species caught in locations with high mercury concentrations can have high mercury levels. As a result, eating canned fish collected from such areas becomes the main method for exposing people to mercury and other metals in turn limiting the Canned Seafood Market growth.

Global Canned Seafood Market

For more information on the research report, refer to below link:

Global Canned Seafood Market Size, Segments, Outlook, and Revenue Forecast 2022-2028: Ken Research