According to study, “Country Profile: Dairy & Soy
Food in Ireland” some of the major companies that are
currently working in the dairy & soy food in Ireland are Glanbia, Muller
Group, Glenisk Organic Dairy Co, General Mills Inc., Kerry Group Plc, Ornua
Co-operative Limited, Dairygold Co-Operative Society Ltd, Premier Foods plc,
Raisio Plc, Danone Group, Aurivo Co-operative Society Ltd., Nestle SA,
Unilever.
The dairy & soy food sector in
Ireland is led by the milk category in both value and volume terms. Soy foods
are a great source of vitamins, minerals, polyunsaturated fat and
photochemical. Soy includes meat alternatives, dairy
alternatives, grains, snacks, cereals, meal replacements, protein powders and
formulas. Soy food products are soy milk, soy creamers, soy yogurts,
tofu-based butter alternatives, soy whipped toppings, soy cheese and
non-dairy desserts. Dairy is a staple food and an essential part of human
diet. The dairy industry is a key component of the economy on the country
providing much needed employment spread across rural areas. Dairy products are
butter, cheese, milk, cream, yoghurt, buttermilk and ice cream etc. The key dairy
processors in country operate to rigorous quality and food safety standards.
There are many distribution
channels for dairy & soy food market, which are; on-trade, cash & carries,
warehouse clubs, food & drink specialists, e-retailors, convenience stores
and hypermarkets & supermarkets. Hypermarkets & Supermarkets is the
leading channel for the distribution of dairy and soy food products in the
country.
The packaging materials for dairy
& food products include glass, paper & board, flexible packaging and
rigid plastics. Additionally, for these products, container data are carton,
bag/sachet, film, wrapper, tub, bottle and tube. Some of the key challenges in
the dairy sector are lack of skills & training, low bread performance &
inadaptability to local environmental conditions, poor dairy farm management
& inadequate nutritious feed and high input & feed costs etc.
The Food Safety Authority of
Ireland (FSAI) is the main authority of country that regularly monitors to
determine the extent and type of genetically modified soy ingredients on the
Irish market. The FSAI’s mission is to protect consumers’ health by ensuring
that food consumed, distributed, marketed or produced in Ireland meets the
highest standards of food safety and hygiene.
Bonsoy, Granose, Provamel,
Granovita and Sunrise are some brands of soy dairy substitutes. Additionally,
some dried soy products brands are Cooked soya-bran, Lecigran lecithin
granules, Organic soya beans, Organic soya flour, Soya lecithin granules,
T.V.P. Brown Mince and T.V.P. natural chunks.
In the recent years, dairy and soy
food witnessed high growth due to advanced technological developments,
increasing growth opportunities, market projections, rising internet
penetration and ease of online transactions etc. Ireland’s e-commerce
penetration in dairy and soy food category is convenient and saves time with
easy payment options, thus exposing a wide range of dairy alternatives.
In 2017 the per capita consumption
of dairy & soy food was higher in Ireland compared to global and regional
levels. The dairy production capacity is likely to expand further on account of
rising demand for dairy products in Ireland. Avonmore is the leading brand in
the Ireland dairy & soy food sector. The Irish dairy & soy food sector
is forecast to register overall value growth of 27.9% during 2017-2022.
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