Near-infrared
or NIR spectroscopy is a measurement of the wavelength and intensity of the
absorption of NIR light by a sample. NIR spectroscopy is usually used for
quantitative measurement of organic functional groups such as O-H, N-H, and
C=O. Spectroscopy is a technique, used to determine the structure, mass, and
composition of a substance. It is the study of an interaction between matter
and electromagnetic radiation. Its primary benefit for industrial applications
is an ability to employ robust, low-cost optical fibers to form a convenient
optical probe for collecting the spectral data on which the material
documentation is based. The matter includes atoms, atomic or molecular ions,
molecules, and solids. The nature of the interaction between matter and the
radiation may include absorption, emission, or scattering.
The
key advantages are included multicomponent analysis, high energy sources,
mature technology, large dynamic range of sample thickness, medium sensitivity,
low maintenance costs, limited operator training needed, long path length
cells, favorable S/N ratio, non-invasive & non-destructive, mature
technology, fiber optic probes and others. Apart from advantages, few of the
disadvantages are included dependence on a large reference set, influence of
sample morphology, troublesome calibration transfer, lack of reference data,
strict sample temperature control required and need for quantitative
calibration model.
According
to study, “World
Near-infrared Spectroscopy Market Research Report 2024(Covering North America,
Europe, China, South East Asia, Japan and India)” the key companies
operating in the world near-infrared spectroscopy market are Thermo Fisher
Scientific, Agilent Technologies, Bruker, Shimadzu, Fo A/S, Sartorius,
PerkinElmer, Yokogawa Electric, Jasco, ABB, Buchi Labortechnik, Kett Electric.
The key vendors are introducing products with a high storage capacity
especially for applications which need to store huge amounts of data for
instance drones, action cameras, and video surveillance systems.
Based
on type, near-infrared spectroscopy market is segmented into UV-Vis-NIR, FT-NIR
and other types. Based on product, market is segmented into portable and bench
top. In addition, based on application, market is segmented into polymer
industry, pharmaceutical industry, food & beverage industry and oil &
gas industry. The food & beverage industry use NIRS to detect food quality
due to advantages such as no requirement of sample preparation, high speed of
measurement, no change in food properties, low cost and lack of substance pollution.
It is mainly used to analyze the fermentation, flavors, and fragrances of food
products.
The
near-infrared spectroscopy market is driven by rise in food safety concerns,
followed by gradual growth in atomic & molecular physics and increase in
use of NIRS during process monitoring. However, lack of awareness among
physician and high cost of device may impact the market. Moreover, transition
toward cloud-based technologies is a key trend for market.
Based
in geography, the North-American region holds major share, followed by European
region in near-infrared spectroscopy market owing to extensive use of the
technology in research & development (R&D) process in the region. China
and India countries are expected to witness higher growth rate due to availability
of resources and rise in demand for research process caused by the economic
environment over the forecast period. It is projected that the market will be
reached at US $580 million by 2024, at a CAGR of 3.9%.
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