Dips are used to add flavor & texture to a food such as pizza, sandwich, potato chips, seafood etc. which makes the food more delicious & tasty. The dipping sauce acts as a flavoring ingredient that enhances the taste of particular food product. It comes in a variety of flavors depending on the regional demands. Different flavors are made from the combination of yogurt, mayonnaise, ginger, pepper, cheese, onion, garlic, and others. The demand for dipping sauces is very high in the food industry as they act as a crucial element in regional as well as international cuisines. Dipping sauces are extensively used in every type of cuisine all over the world. It is highly nutritious and also contains low fat as it is made from natural ingredients.
According to study, “Global Dipping Sauce Market to reach USD XXX billion
by 2026” the key companies operating in the global dipping
sauce market are Panama Foods, Dr. Oetker India Pvt. Ltd., FunFoods Pvt. Ltd., Giraffe
Foods Inc., Chris' Food Culture, YiHai International Holdings Limited,
Specialty Food Association, Inc., Jewel fine foods, Sweet Baby Ray's Inc., Renfro
Foods. The key companies are started competing by mergers & acquisitions
(M&A) among themselves to accomplish the competitive advantage over the
market. The key strategies adopted by key players have led to augment the
market share is development of the innovative products.
Based on product type, dipping sauce market is segmented as organic
dipping sauce and conventional dipping sauce. Organic dipping sauce segment
dominates the market owing to rise in use of natural food ingredients in their
food coupled with increase in demand for chemical free products among the
people. Based on flavor type, market is segmented as garlic parmesan dipping
sauce, blue cheese dipping sauce, onion dipping sauce, and others. In addition,
based on distribution channel, market is segmented as direct sales and indirect
sales. The indirect sales segment is further sub-segmented as specialty stores,
hypermarket, supermarket, wholesalers, convenience stores, online retailers and
others.
Based on geography, the North-American region holds major share in
global dipping sauce market owing to rise in demand of fast food and growth in
health awareness people in the region. Whereas, the Asian-Pacific and European
regions are expected to depict higher CAGR due to significant growth in the
disposable income of the population coupled with rapid urbanization over the
forecast period. In near future, it is projected that the global dipping sauce market
will be reached at rapid pace as a result of increase in busy lifestyle that
made people rely on ready made food products like sauces and can be easily
obtained from supermarkets, retail stores, online stores and others during the
forecast period.
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Ken Research
Ankur Gupta, Head Marketing & Communications
Ankur@kenresearch.com
+91-9015378249
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