Showing posts with label Cultured Meat Market Demand. Show all posts
Showing posts with label Cultured Meat Market Demand. Show all posts

Tuesday, February 28, 2023

Global Cultured Meat Market is expected to record a positive CAGR of ~25% during the forecast period (2022-2030): Ken Research

 Buy Now

What Is the Size of Global Cultured Meat Industry?

Global Cultured Meat market is growing at a CAGR of ~% in 2017-2022 and is expected to reach ~USD Bn by 2028F. Global Cultured Meat market is largely driven by the increasing number of investments for research and development of cultured meat along with rising inclination towards environmental sustainability and animal welfare

The rising number of investments by big giants like Cargill, Tyson, and others in cultured meat and the increased focus of manufacturers on producing slaughter-free meat to fulfill consumers’ demand for animal protein is likely to propel the growth of the Global Cultured Meat Market. The global Cultured Meat Market faces challenges due to the high production cost and consumer skepticism towards lab-based meat products.

The production cost for cultured meat is comparatively higher than that of conventional meat as cultured meat requires a growth medium to stimulate cell growth, which adds to the cost of the production and may hinder the growth of the market. However, intensive research and development are going on to reduce the cost of production.

The COVID-19 pandemic positively impacted the Cultured Meat Market owing to the increased demand for nutritional products including meat products. Moreover, consumers are shifting towards nutritional diets or protein-rich diets to lead a healthier lifestyle, which is expected to increase the demand for animal products including cultured meat.

Global Cultured Meat Market By Source

The Global Cultured Meat market is segmented by Source into Poultry, Beef, Seafood, Pork, Duck.  The poultry segment held the largest share of the Global Cultured Meat Market by type in 2021, owing to the growing demand for poultry products in quick-service restaurants and the food service industry. The easy availability of cultured poultry products at affordable prices along with the rising popularity of poultry products among consumers has encouraged manufacturers to develop innovative cultured poultry products to meet consumers’ demand, which is expected to fuel the demand for the segment in the Global Cultured Meat Market.

Request For Sample Report @ https://www.kenresearch.com/sample-report.php?Frmdetails=NTk2MDY0

Global Cultured Meat Market By End Products

The Global Cultured Meat Market is segmented by End Products into Nuggets Burger Patties, Meatballs, Hot Dogs & Sausages. The nuggets segment accounted for the largest share of the Global Cultured Meat Market in 2021, attributed to rising demand for on-the-go food products like nuggets and increasing consumption of snacking food products. The increasing consumption of meat products in the form of nuggets, especially chicken nuggets in various countries, is anticipated to aid the growth of the segment in the Global Cultured Meat Market.

Global Cultured Meat Market By Geography

The Global Cultured Meat market is segmented by geography into North America, Europe, Asia- pacific and LAMEA. North America region accounted for the largest share of the Global Cultured Meat Market in 2021, owing to the high spending on research and development for innovative cultured meat products.

The growing consumption of meat and meat products among North American consumers along with rising awareness regarding the benefits of cultured meat over conventional meat among consumers, is expected to augment the growth of the region in the Cultured Meat Market.

Global Cultured Meat Market By Distribution Channel

The Global Cultured Meat market is segmented by Distribution Channel into Direct, Wholesalers, Hypermarkets/Supermarkets, Specialty Stores, Online Retail, Other Retail Sectors. Supermarkets/hypermarket segment accounted for the largest share of the Global Cultured Meat Market in 2021, due to the wide availability of different brands in one place, a large consumer base, and the capacity to hold multiple users simultaneously.

The availability of a wide range of Cultured Meat end products of different brands in supermarkets or hypermarkets coupled with increasing demand for nutritional meat including cultured meat products among consumers are anticipated to propel the growth of the segment in the market.

global-cultured-meat-market-revenue

By Source

  • Poultry
  • Beef
  • Seafood
  • Pork
  • Duck

By End Products

  • Nuggets
  • Burger Patties
  • Meatballs
  • Hot Dogs & Sausages

Request For Customization @ https://www.kenresearch.com/ask-customization.php?Frmdetails=NTk2MDY0

By Production Technique

  • Scaffold-Based Technique
  • Self-Organizing Technique
  • Cell Culture Media

By End-Users

  • Households
  • Food Services Industry
  • Processed Food
  • Pet Food Industry

By Distribution Channel

  • Direct
  • Wholesalers
  • Hypermarkets/Supermarkets
  • Specialty Stores
  • Online Retail
  • Other Retail Sectors

By Geography

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Spain, Italy)
  • Asia-Pacific (China, Japan, South Korea, India, Indonesia, Australia)
  • LAMEA (Latin America, Middle East, Africa)

Key Players

  • Aleph Farms
  • AVANTMEATS
  • BlueNalu, Inc.
  • Finless Foods Inc.
  • Future Meat
  • Upside Foods
  • Meatable
  • Eat Just, Inc.
  • MosaMeat
  • Integri Culture Inc.

For more insights on the market intelligence, refer to below link:-

Global Cultured Meat Market

Tuesday, November 1, 2022

3 Key Insights on US$ 2 Bn Opportunity in the Global Cultured Meat Market: Ken Research

 Buy Now

Driven by the rise in innovation in cellular agriculture as well as the cultured meat industry along with rising inclination towards environmental sustainability and animal welfare, the Global Cultured Meat Market is Forecasted to reach nearly US$ 2,000 Mn by 2028 says Ken Research Study.

Cultured meat, also known as cultivated meat, is animal meat that is produced by cultivating animal cells in laboratory conditions. In cultured meat, conventional meat's nutritional and sensory profiles are replicated and are grown by harvesting cells from animal tissues in the culture media for proliferation and growth.

Ken Research shares 3 key insights on this high-demand market from its latest research study.

1. Growing Demand for Slaughter-Free Meat Production Encourage Market Growth

The growing demand for nutritional meat and the increasing trend for a protein-rich diet coupled with the rising consumption of meat is creating immense opportunities for the growth of the cultured meat market in the forecasted period. The shift of consumers towards a nutritional diet and rising concerns regarding food safety are anticipated to boost the demand for more sustainable solutions such as lab-grown meat products. Cultured meat production offers environmental benefits including less deforestation, zero animal cruelty, relatively low usage of the land, water, antibiotics, and other resources, and hence, gaining importance as a sustainable solution. However, the high production cost of cultured meat may hamper the growth of the market.

According to Ken Research estimates, the Global Cultured Meat Market – valued at around US$ 100 Mn in 2019 and estimated to reach nearly US$ 300 Mn by 2022 – is expected to grow to around US$ 2,000 Mn opportunity by 2030.

Global Cultured Meat Market Revenue Forecast

2. Rising Inclination Towards Environmental Sustainability is Driving the Market Growth

The increasing concern regarding the harmful environmental impact of the production of meat like chicken, beef, pork, and others is expected to increase the demand for sustainable solutions like cultured meat in the market. Cultured meat comparatively utilizes less land, low usage of water, and other environmental resources moreover aimed towards animal welfare and environmental sustainability, which is likely to propel the growth of the Global Cultured Meat Market.

The below graph depicts the comparison of the environmental impact of cultured meat, beef, pork, chicken, and plant-based meat.

Request For Sample Report @ https://www.kenresearch.com/sample-report.php?Frmdetails=NTk2MDY0

Comparison of Environmental Impact of Cultured Meat

3. High Prices of Cultured Meat Compared to Conventional Meat Is the Most Significant Barrier to the Growth of the Market

The high prices of Cultured Meat due to the high consumption of energy as well as the additional cost of growth medium to stimulate cell growth. Conventional meat products are comparatively cheaper as they don’t require a growth medium and the feed utilized for their growth is much cheaper than any growth medium. The high prices of cultured meat and meat products may hamper the growth of the market. However, extensive research and development are going on to bring down the production cost of cultured meat.

The below graph depicts the comparison in prices of ground beef and cultured meat in US$ per pound.

Price Comparison for Lab-Grown Meat Vs Ground Beef

For more information on the research report, refer to the below link:-

Global Cultured Meat Market