Brown sugar is a granulated white sugar
combined with pure cane molasses also known as soft sugar owing to natural
hygroscopic goods imparted by the presence of molasses. The brown sugar is also
produced from the beet or sugar cane. It also constitutes of potassium,
calcium, iron, and magnesium and high concentration of carbohydrates. The brown
sugar consumption increases the body’s energy for short periods of time and
gives temporary strength in the moments when metabolism is less. The brown
sugar supports the use as a moisturizer, skin treatment, and vitamin B enricher
which protects skin from the aging effects. The average brown sugar includes
about 5% molasses by weight which is liable for darker color & slightly
augments its nutritional value. Some of the other essential benefits include
ability to boost energy levels, treat uterine infections, reduce flatulence,
prevent cold, improve digestion, and aid in weight loss. In addition, some of
the other risk includes diabetes, weight gain and yeast infections. The
consumption of brown sugar is eminent owing to taste such as Barbados,
Turbinado, Muscovado and Demerara.
According to study, “Global
Brown Sugar Market 2019 by Manufacturers, Regions, Type and Application,
Forecast to 2024” some of the major companies that are currently
working in the global brown sugar market are Sudzucker AG, Imperial Sugar
Company, Tate & Lyle, C&H Sugar, Sunshine Sugars ZA, Nordic Sugar A/S,
Shree Renuka Sugars, Domino Sugar, Nordzucker Holding AG, American Crystal Sugar
Company, Cargill Inc., Wholesome Sweeteners, Taikoo, Lotus Health Group,
Ganzhiyuan.
Based on product type, global brown sugar
market is segmented into dark brown sugar, light brown sugar and natural brown
sugar. Based on form, market is segmented into granules, powder and others.
Based on application, market is separated into ice cream & dairy, bakery
&confectionery, other food and beverage applications. Based on end-use,
market is segmented into households, HORECA, food service industry, and
commercial or industrial. Among these end users, household and food service
industry are being expected to have higher value sales as a result of a high
rate of consumption mainly for food service industry in the manufacturing of
confectioneries, bakery products, yogurts etc.
The global brown sugar market is driven by
rise in demand of bakery products, followed by consumer preference for white
sugar alternatives and continuous increase in demand from food & beverages
industry. The domestic manufacturing associated with use of bakery products is
projected to augment the demand significantly in the emerging economies owing
to rise in interest of consumers, foremost to healthy rise in the demand for
brown sugar in near future. Apart from the major benefits such as increase in
health concerns associated with obesity, heart diseases & diabetes and
increase in inclination of customers towards sugar free products adding to the
major restraints for the market.
The global brown sugar market is driven by
firm growth of food & beverage industry and it is expected to show faster
growth in the coming years. The global brown sugar market is expected to grow
at a 10% CAGR over the forecasted period, which is expected to reach US $29500
million by 2024, from US $18300 million in 2019.
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