Showing posts with label Global Egg Market Research Report. Show all posts
Showing posts with label Global Egg Market Research Report. Show all posts

Thursday, August 12, 2021

Growth in Popularity of Egg-Based Products Expected to Drive Global Egg Market during the Forecast Period: Ken Research

 Egg is an animal reproductive body that is ellipsoidal or spherical in shape. It is produced & released outside of the animal body by birds, snakes, fish, insects, turtles, and other animals. Global egg market is expected to witness significant development during the coming years, with emerging countries providing a fertile ground for growth due to high production of eggs as well as rise in per capita consumption. Based on product type, market can be segregated into pasteurized liquid white, ready-cooked egg meals, liquid egg, pasteurized liquid yolk, hardboiled egg, and dehydrated egg. The liquid egg segment is further sub-segmented as egg yolk, whole egg, and egg white. Some of the key benefits of eggs include brain health, healthy immune system, strong muscles, lower risk of heart disease, energy production, healthy pregnancy, skin health, eye health and weight loss & maintenance.

Egg market practices are likely to enhance the use new poultry & egg storage technologies. Players involved in the egg market are also predicted to integrate the big data analytics, robotics, Internet-Of-Things (IoT) and other technologies in to their practices. For example, farmers have started using robots for egg packaging to boost the productivity. These technological developments are anticipated to drive the egg market forward.

As per analysis, “Egg Global Market Report 2020-30: Covid 19 Impact and Recovery” the key companies operating in the global egg market include Proteina Animal S.A. DE C.V.; Cal-Maine Foods; Rose Acre Farms; ISE Foods Inc.; Charoen Pokphand Group and among others. Renowned companies in the global market are mainly focusing towards geographical expansion, product innovation, and novel product launches to maintain their eminence in the global arena.


By type, egg market can be segregated as hen and other birds. By application, market can be segregated as bakery, meat, food & beverage (sweet & savory snacks, bakery & confectionery, dressings & spreads, sauces, and others) and snacks. By product type, market can be segregated as specialty eggs and shell eggs. In addition, by distribution channel, market can be segregated as Business-to-Customers (B2C) and Business-to-Business (B2B).

The egg market is driven by growth in popularity of egg-based products, followed by large-scale availability of various egg products, growth in middle-class population in emerging countries, rise in disposable income, growth in technological advances and rapidly growing global population. Apart from this, population of vegan worldwide may impact the market. Moreover, increase in occurrence of bird flu or avian influenza is a major challenge for global market.

Based on regional analysis, the Asia-Pacific is the leading region in global egg market owing to increase in number of health-conscious consumers across the region. The Europe and North-America regions are expected to exhibit higher growth rate due to high consumption of egg products as a convenient breakfast food over the forecast period. It is anticipated that future of the global market will be bright because of growth in advancements in food processing industry during the forecast period.

For More Information, Click on the Link Below:-

Global Egg Market

Related Reports:-

Egg Global Market Forecast To 2022

Egg Global Market Report 2019

Contact Us:-

Ken Research

Ankur Gupta, Head Marketing & Communications

Ankur@kenresearch.com

+91-9015378249

Monday, June 8, 2020

Increase in Demand for Processed and Protein-Rich Food among Consumers Anticipated to Drive Global Egg Market: Ken Research

Egg is a most nutritious foods that contain several minerals and vitamins that are essential parts of a healthful diet. It is a readily available, inexpensive food. It is available in different forms including concentrated, crystallized, solid, frozen, liquid, and deep-frozen. It plays an important role in various branches of modern food industry, especially in baking, as their particular chemical makeup acts as a glue in several important baking reactions. It provides a number of health benefits like strong muscles, lower risk of heart diseases, healthy in pregnancy, energy production, brain health, skin health, weight loss & maintenance and others. Egg is also a source of vitamins A, B, E, and K. Additionally, egg white and yolk are both rich sources of protein. About 12.6% of the edible part of an egg is protein.

According to study, “Egg Global Market Report 2019” the key companies operating in the global egg market are Alltech Biotechnology Inc., Global Egg Corporation, Barry Farms, Michael Foods Inc., Eggland's Best Inc., Cal-Maine Foods Inc., Pilgrim's Pride Corp., Egg Industries, Hyline International, Godrej Agrovet Ltd, Noble Foods Ltd, Land O' Lakes Inc., Suguna Poultry, Rose Acre Farms, Venkys India Ltd., SKM Egg Products, Selasih Aman Sdn Bhd, Tree of Life Organics, Taj Agro Products, Tyson Foods Inc. The key companies in the market are mainly focusing towards geographical expansion, product innovation, and new product launches to maintain their prominence in the global arena.

Based on product type, egg market is segmented into liquid egg, egg powders, table eggs (branded eggs), bakery mix, dried egg, frozen egg, specialty eggs and others. Liquid egg is further sub-segmented into egg yolk, whole egg, and egg white. These products are produced & processed from raw eggs. In addition, based on application, market is segmented into cosmetics, medicines & vaccines, animal feed & pet food, foods and others. Foods include sauces, bakery, confectionery, beverages, dairy, nutraceuticals, meal replacements, prepared foods and others.

The egg market is driven by growth in base of the middle class population, followed by increase in per capita consumption of eggs, growth in popularity of egg-based products, increase in demand for processed & protein-rich food among consumers and rise in purchasing power of people. However, increase in population of vegan and rise in occurrence of bird flu or avian influenza may impact the market. Moreover, large-scale availability of various egg products is a key opportunity for market. Furthermore, rise in advent of new technologies for processing egg products is a major trend for market.

Based on geography, the Asian-Pacific region holds major share in global egg market owing to increase in number of health-conscious consumers in the region. Whereas, the European and Asian-Pacific regions are estimated to witness higher growth rate due to high consumption of egg products as a convenient breakfast food over the forecast period. In upcoming years, it is expected that future of the market will be optimistic as a result of growth in advancements in food processing industry during the forecast period.

For More Information, Click on the Link Below:-

Contact Us:-
Ken Research
Ankur Gupta, Head Marketing & Communications
+91-9015378249