Individual fast freezing (IQF) is a prevalent method for keeping an extensive range of fruits, vegetables, meat, poultry, and seafood products fresh for longer periods of time while also reshuffling the supply chain and decreasing the risk of product loss or injury. IQF is an approach of freezing meat and poultry products at temperatures varying from -30°C to -40°C, which preserves them for longer periods of time, often even a year, while preserving foremost characteristics such as taste, color, flavour, and texture before they are consumed. IQF meat and poultry products are kept at tremendously low temperatures or in refrigerators ahead of time. The IQF technology is appropriate for preserving meat and poultry because it safeguards the growth of microorganisms that cause staleness and bad odour. The nutritional worth and steadiness of IQF meat and poultry products are projected to be the same after freezing as they are when they are fresh, which is a foremost factor propelling the global growth of IQF meat and poultry products.
According to the report analysis, ‘Global IQF Meat and Poultry Market : Segmented by Application (Hotel, Restaurant, Food Manufacturers, Retail, Others); By Distribution Channel (Convenience stores, Hypermarkets & supermarkets, E-commerce platforms and Other); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030’ states that the growth is projected due to growing mergers and acquisitions across several sectors which will generate a worldwide requirement for IQF Meat and Poultry. With the growth of basic infrastructure in several developing countries, as well as the easy accessibility of storage space and affordable prices, requirement for IQF meat and poultry is projected to grow around the globe.
The effective growth in packaged food consumption and moving the lifestyles are two major aspects propelling the packed food industry, which will bolster the growth of the individual fast freezing market over the review period. With the effective growth in purchasing power parity (PPP), customers are willing to pay a greater price for non-seasonal fruits and vegetables that have a longer shelf life and have more nutritional value. With the growth of basic infrastructure in several developing countries, as well as the easy accessibility of storage space and inexpensive prices, demand for IQF meat and poultry is expected to grow around the globe.
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Surging requirement of IQF Meat and Poultry from several end-user industries is the key factor underwriting in market growth. Over the forecast duration, the growing availability of non-seasonal food items is projected to have a significant impression on the individual fast freezing market.
Global IQF Meat and Poultry market is segmented based on regional analysis into five major regions. These comprise North America, Latin America, Europe, Asia Pacific, and the Middle East, and Africa. Over the review period, North America is predicted to retain the greatest market share in the Individual Fast Freezing Market, followed by Europe. This can be accredited to the augmenting use of IQF technology to reserve packaged foods, as well as the region's high consumption of packaged foods, comprising frozen food items.
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Global IQF Meat and Poultry Market Analysis
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