A kitchen knife is any knife that is proposed to be
used in food preparation. It is used by different chefs to as a most valuable and
the versatile equipment in the kitchen for hotels or restaurants. The type or
style of knife depends upon the form and form of cutting required by chef.
There are several different kinds of knives available and each of them is
intended for a particular purpose. The basic types of the knives are French
knife / chef's knife, boning knife, bread knife and cleaver knife.
According to study, “Global
Kitchen Knife Market 2019 by Manufacturers, Regions, Type and
Application, Forecast to 2024” some of the major companies that are currently
working in the global kitchen knife market are Groupe SEB, Zwilling JA Henckels,
Kai Corporation, Victorinox, Wusthof Dreizack, Cutco Corporation, Fiskars
Corporation, Shibazi, Ginsu Knife, F. Dick, Yoshida Metal Industry, MAC Knife, Zhangxiaoquan,
CHROMA Cnife, TOJIRO, Kyocera, Dexter-Russell, KitchenAid, Chan Chi Kee, Wangmazi,
MCUSTA Zanmai, BergHOFF, Cuisinart, Spyderco, Robert Welch, Mundial, Furi, ColtellerieSanelli.
With the occurrence of a considerable number of vendors, this market emerges to
be fragmented.
Based on type, global kitchen knife market is
segmented into special type knife and general type knife. Based on different
parts, the market is segmented into edge, finger guard, handle, end, blade,
heel or base, spine and bolster. Based on the cut, the market is segmented into
cube cuts, strip cuts and others. Based on style of classification, the market
is segmented into Japanese style, Chinese style and western style. Based on
material, the market is divided into stainless steel, laminated, carbon steel,
high carbon stainless steel, titanium, plastic and ceramic knives. Based on
application, market is divided into meat knife, bone knife, paring knife and
others. Meat knives include ham slicer, slicing, carving, boning, cleaver and
fillet.
The use of new material which is gaining
attractiveness is being used extensively to manufacture kitchen knives is powered
by steel that improves the raggedness of the blade. The improvement in
production is driven by the materialization of better products which provide the
need of end-users boosting the demand for kitchen knives. Moreover, the other driving
aspects associated with demand of kitchen knives includes significant variations
in steel prices, followed by increased demand for customized commercial
kitchen knives.
Different manufacturers of kitchen knives are probable
to make compliance with safety & hygiene standards which have been approved
by various organizations as Association of Kashrus Organizations (AKO) and National
Sanitary Foundation (NSF). The kitchens knives with NSF certificate ensures the
material used for manufacturing knives are not harmful to human health. In
addition, the HACCP regulations are provided for reducing the food-borne
illness and food poisoning. Moreover, AKO has also forced various regulations
ensuring the kosher compliance in commercial kitchens. Furthermore, the growing
end-users demand for quality & safe products is encouraging various vendors
in the market to manufacture better quality products & ensure compliance
with these standards.
The global market for kitchen knife is expected to
grow at a CAGR of 5.1% over the forecast period, and is expected to reach US $1960
million by 2024, from US $1450 million in 2019.
For more information on the research
report, refer to below link:
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