Spices are used for improving the taste of food by adding ingredients such as herbs, spices, garlic or ginger, chilli flakes, salt, and others. Seasoning food requires the addition of salt as it removes moisture and intensifies aromas. The leaves, flowers and stems of various plants are widely used for seasoning, coloring, preserving food as a means of improving memory and strengthening the immunity. The Italian condiments, poultry condiments, and others are various types of condiments used for kitchen condiments globally.
As per analysis, “Spices and Seasoning Market: Current Analysis and
Forecast (2021-2027)” the key companies operating in the
global spices & seasoning market include MC Cormick Company Inc., Ariake
Japan Co. Ltd., Olam international, Dohler Group, Kerry Group, Ajinomoto Co.
Inc., Kikkoman Corp., Associated British Food Plc., MDH, Everest Spices and
among others.
In terms of product type, spices &
seasoning market can be categorized as salt & salt substitutes, herbs and
spices. Herbs include mint, garlic, rosemary, oregano, parsley, fennel and
others. Additionally, spices include cinnamon, ginger, pepper, turmeric,
coriander, cumin, cloves and others. Pepper segment dominates the global market
owing to high demand for this ingredient from various food & beverage
manufacturers. In addition, in terms of application, market can be categorized
as frozen food, beverages, meat & poultry products, bakery &
confectionary products, soup-sauces & dressings and others. Rising health
awareness among individuals has increased the consumption of salads resulting
in demand for various types of dressings and sauces in the spices and
condiments market. Additionally, the meat and poultry products segment holds a
significant share of the global market due to the increased preference for
incorporating ethnic flavors into conventional meat products to add aesthetic
appeal and enhance overall quality.
By regional analysis, the North-America is a
leading region in global spices &
seasoning market owing to growth in consumption of sauces & salad
dressings across the region. The Europe and Asia-Pacific regions are projected
to witness higher growth rate due to favorable environmental conditions for
spice plantation, presence of a large base of population coupled with rise in
use of spices in the regional cuisines over the forecast period. It is
predicted that future of the global spices & seasoning market will be
optimistic caused by supportive government policies toward increasing the spice
production, rise in awareness of harmful effects of chemical preservatives and
increase in demand for ready-to-use spice mixes during the forecast period.
For
More Information, refer to below link:-
Global
Spices and Seasoning Market
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