Global
Foodservice industry profile
provides top-line qualitative and quantitative summary information including:
market size (value and volume 2012-16, and forecast to 2021). The profile also
contains descriptions of the leading players including key financial metrics
and analysis of competitive pressures within the market.
Essential
resource for top-line data and analysis covering the global foodservice market.
Includes market size and segmentation data, textual and graphical analysis of
market growth trends and leading companies.Foodservice is defined as the value
of all food and drink, including on-trade drinks not drunk with food, for
immediate consumption on the premises or in designated eating areas shared with
other foodservice operators, or in the case of takeaway transactions, freshly
prepared food for immediate consumption. Foodservice is restricted to the sale
of food and drink in specific foodservice channels defined below and excludes
vending machines.
The
food service industry is valued according to total sales of all food and drink
(soft and alcoholic) in or through accommodation outlets, pubs, clubs, and
bars, full service restaurants, quick service restaurants and fast food, and
other. The accommodation segment includes food and drinks sales in bed and
breakfasts, guest houses, holiday parks, hostels, and hotels and motels. The
pub, club and bar segment includes food and drink sales at nightclubs, private
member and social clubs, and pubs and bars. The other segment includes food and
drink sales in leisure venues, such as visitor attractions; mobile operators,
such as vans and other mobile operators; retailers, such as bakeries,
convenience stores, delicatessens, department stores, garden centers, service
station forecourts, supermarkets and hypermarkets, and other retail sales.
Market
volume is defined as the total number of transactions.All currency conversions
were carried out at constant 2016 average annual exchange rates.The global
foodservice industry had total revenues of USD 3,628.6bn in 2016, representing
a compound annual growth rate (CAGR) of 4.5% between 2012 and 2016.Industry
consumption volume increased with a CAGR of 3.1% between 2012 and 2016, to
reach a total of 526.2 billion transactions in 2016.Strong competition and a
trend towards cheaper food will likely result in slower growth in the forecast
period.
It
save time carrying out entry-level research by identifying the size, growth,
major segments, and leading players in the global foodservice market. Use the
Five Forces analysis to determine the competitive intensity and therefore
attractiveness of the global foodservice market. Leading company profiles
reveal details of key foodservice market players, global operations and
financial performance. Add weight to presentations and pitches by understanding
the future growth prospects of the global foodservice market with five year
forecasts by both value and volume.
The
report shows What was the size of the global foodservice market by value in
2016?What will be the size of the global foodservice market in 2021?What
factors are affecting the strength of competition in the global foodservice
market?How has the market performed over the last five years? and What are the
main segments that make up the global foodservice market?
Key
topics covered in the Report:-
Global Foodservice
industry Market Research Report
Global Foodservice
industry Market Size
Global Foodservice
industry Report
Global Foodservice
industry Market Growth
Global Foodservice
industry Market Forecast
Global Foodservice
industry Market Major Players
Global Foodservice
industry Market Analysis
Global Foodservice
industry Leading Competitors
Global Foodservice
industry Market Trends
Global Foodservice
industry Market Revenue
Global Foodservice
industry Market Future Outlook
To know
more, click on the link below:
Related report:-
Contact
Us:
Ken Research
Ankur Gupta, Head Marketing &
Communications
sales@kenresearch.com
0124-4230204
No comments:
Post a Comment