Seed is playing significant role in the agriculture as seeds make up over
70% of the food that people consume directly. According to the report analysis,
‘Seed
Industry Research Report’ suggests that seed
technology is mainly aim to improve the quality of the seeds that farmer plant.
Moreover, seeds are also planted to produce the rest of the plant foods we eat.
Agriculture and food seed is developing with the more development in the
technology, processed and maintained with high quality through continuous
advancement in seed science whereas some of the major steps which are taken by
the scientists to assure a safe supply of seed such as Testing, Drying, Cleaning,
Storing, Packaging, Sorting, and others. Security of seed is the security of
food as if a supple of seed is not cared regularly and not maintained with high
quality, it will lose its ability to sprout and resulting in empty fields.
Seed Priming is one of the methods of improving seed performance by
developing the seed with determined moisture for a predetermined temperature
and time. Within the vast seed industry, the broad adaption of priming was led
by the protected culture flower and vegetable seed industry. Generally, priming
reduces the time to germination and may improve the seed’s ability to germinate
under temperature or moisture stress whereas, the priming does not usually
develop the viability of poor quality seeds. Priming brings tremendous value to
the grower and has been the main driver for its wide adaption in the protected
culture greenhouse industry. According to the report analysis, ‘Seed
Business Review’ states that it is expected
that priming these slow germinators significantly cuts the germination time
down to a few days in many instances and the industry of seed is expected to
grow significantly with the more innovations in the perception of primed seed. In
addition, priming increases usable transplants allowing greater production
against a relatively constant overhead meant greater profit per unit greenhouse
area. Therefore, adaption of this is wide in the protected culture greenhouse
industry. Many seed companies advertise seeds as “vigorized” instead of calling
them primed.
Like other industries, the seed industry is rapidly becoming more
developed and highly specialized whereas many companies that sell vegetables
seeds and there are numerous companies that actually grow their own seeds and
develop new cultivators has been decreasing. In addition in this market several
companies do not sell seeds but specialize in coating seeds produced by other
companies which result more expansion in this market and result significant
growth in the recent trend. Holler Seed Company only produces cucurbit seeds
and sold them to those companies who are specializing in retail sales. Whereas,
many more companies are in this market which are currently working in this
market in an effective manner such as Asgrow vegetable seeds, Petoseed, Royal
Sluis and others. Moreover, the market of seed has many of the large vegetable
seed companies are multinational which make the market more competitive and
ensure the new entrants which market the market more innovative.
In the Asia Pacific region the seed market is expected to grow rapidly
and with the more innovations in the Europe. However, it is also expected to
acquire huge share in this market. Not only has this, North America and Middle
East Africa is dominating the market with more development and while welcoming
the new entrants make the market more profitable. Therefore, with the new
entrants in this market it is expected that in the coming years the market of
seed will grow significantly over the decades.
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Ankur Gupta,
Head Marketing & Communications
+91-9015378249
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