Yeast is a single cell microorganism used for the manufacturing of various foods and drinks. The organic yeast is grown and processed as per the principles of organic agriculture. The bio-yeast finds it significant usage in the food & beverage industry, the pharmaceutical products & breweries. In today's industry, the food and beverage industry has registering the significant increase in demand.
As per analysis, “Organic Yeasts Market: Current Analysis and Forecast
(2021-2027)” the key companies operating in the global
organic yeasts market include Nutraceutical International Corporation, Imperial
Yeast, OHLY, Koninklijke DSM N.V, Martin Braun-Gruppe, Lallemand, Doves Farm
Foods Ltd., LESAFFRE, White Labs Copenhagen and among others. Market
participants can gain a competitive advantage by constantly engaging in
research & development and further carrying out the extensive promotional
activities in order to raise the awareness among consumers.
Based on type, organic yeasts market can be segregated as inactive dry yeast,
yeast derivatives and nutritional yeasts. The nutritional yeasts segment holds
major share in global market due to rise in demand for high-value baked goods
including cookies and cakes. Based on species, market can be segregated as
torulaspora, kluyveromyces, saccharomyces and candida. Saccharomyces segment is
anticipated to exhibit substantial growth rate owing to its wide application in
the production of inactive dry yeast, yeast extracts and nutritional yeast
during the forecast period. Based on form type, market can be segregated as powder,
liquid and flakes. The powder form is expected to be the largest market share
over the forecast period, owing to ease of it’s usage. Additionally, based on
application, market can be segregated as pharmaceuticals, bakery industry,
brewing industry, food & beverage, animal feed and others.
Based on regional analysis, the Europe and
North-America regions dominate the global
organic yeasts market due to growth in importance of organic food product
and presence of leading organic yeast manufacturers across the region. The
Asia-Pacific region is predicted to witness higher growth rate owing to rise in
demand for natural & organic food ingredients and growth in urbanization
over the forecast period. It is projected that future of the global organic
yeasts market will be optimistic on account of rise in demand for protein rich
nutritional food products and rapid growth in number of the health-conscious
consumers throughout the forecast period.
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