Poland is a significant European and global producer of numerous agricultural products. The agricultural land market in country is divided in two parts: privately owned farms and land owned farms by the State Treasury. Privately owned farm is an enterprise to cultivate various agricultural products under the control of one or more investor. Poland is among the world's primary producers of potatoes, rye, and apples, as well as pork and milk. Length of growing season varies according to climate, being much shorter in the north-east where an insensitive continental climate prevails. Poland generally exports rapeseed, processed meat, live cattle, fruits & vegetables and imports mainly meat, protein meal, grains, and cotton.
Farms all over Poland country raise dairy cows, pigs, poultry,
beef cattle, and cultivate fruit. As per study, “Poland Agriculture Market Trends, Statistics, Growth,
and Forecasts” the Poland’s government has provided
reforestation incentives to farmers, yielding them release from land tax if
they plant trees on their slightest productive land. Poland farmers only use
pesticides in the condition of extreme requirement and use of chemical
fertilizer is also moderately low, but there is always the hazard of water
pollution, mainly caused by nitrogen & phosphorus overflow in the livestock
production. Farmers are being educated to the hazards, and practices are changing.
Local governments are also utilizing the central government grants to plant
various trees along streams & creeks to establish the biological barrier
between the fields and surface water. In addition, progress in farming
techniques will require additional investment in fertilizer storage facilities,
and the government will continue to support various environmental programs
relating to agriculture in order to meet the European standards.
The Poland agriculture
market is driven by increase in investment subsidies, followed by short
food chains mostly available to large farms, high crop yields, diversified food
chains for wheat (long & short), state subsidies for disaster loans, high
level of agricultural mechanization and increase in number of agricultural
advisers. However, low level of knowledge on grain prices, lack of local market
outlets and lack of short food chains for small & medium farms may impact
the market. Moreover, change in eating habit and macroeconomic changes are key
trends for market. It is anticipated that future of the Poland agriculture
market will be optimistic due to rise in use of organic food coupled with
increase in health concerns during the forecast period.
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