Food safety testing denotes to the inspection of food product for the disease-causing organisms, chemicals and several other hazardous materials. It is primarily targeted at the three primary food contaminants namely, chemicals, pathogens and genetically modified organisms (GMOs).
According to the report analysis, ‘North America Food Safety Testing Market 2020-2030 by Product (Systems, Services), Food Processing (Raw Food, Processed Food), Food Type, Contaminant (Pathogens, GMOs, Residues, Toxins), Technology, and Country: Trend Forecast and Growth Opportunity’ states that the North America Food Safety Testing market is projected to grow in the review duration by the proficient growth in demand for the food safety, increasingly stringent regulations on the food safety, globalization of the food trade, and the incessant augment of food-borne disease outbreaks amid COVID-19 pandemic.
3M Co., ALS Limited, Biomerieux S.A., Bio-Rad Laboratories, Inc., Bureau Veritas S.A., Campden BRI, Danaher, Eurofins Scientific S.E., Genetic ID NA Inc., Institut Merieux, Intertek Group PLC, Merieux NutriSciences Corporation, Microbac Laboratories, Inc., NFS International, SGS SA, TUV Sud Ag and many others are foremost entities which recently operating in the North America food safety testing market more efficiently for leading the highest market growth, registering the great value of market share, obtaining the competitive edge, generating the high percentage of revenue and keep maintaining the governing position by employing the young and active personnel, spreading the awareness connected to the benefits and features of food safety testing, delivering the better customer satisfaction, establishing the countless research and development programs, analysing the strategies and policies of government as well as similar entities, improving the qualitative and quantitative measures of such, increasing the benefits and applications of food safety testing and decreasing the associated prices of such.
On the basis of food type, the North America food safety testing market is classified into dairy, eggs, meat and poultry, cereals & grains, fish and seafood, beverages and several other food types. Based on the technology, the North America food safety testing market is categorized into immunoassays, DNS sequencing/NGS, spectroscopy, chromatography, culture media, chromogenic media, inductive coupled plasma (ICP) and many other technologies.
Not only has this, the significant increment in the cases of chemical contamination in food processing industries due to improper usage of techniques in the production of ready-to-eat meals is probable to boost the product requirement in the market over the review period. The effective growth in demand for packaged and processed food in developed and underdeveloped economies due to aspects, such as changing lifestyle and increasing popularity of quick-service restaurants, is projected to propel the requirement for safety testing of edible items. Also, the effective growth in demand for quality tests for processed and unprocessed meats is projected to propel the food safety testing market growth. Therefore, in the near years, it is predicted that the market of food safety testing will increase around the globe more actively over the near future.
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North America Food Safety Testing Market Research Report
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