Spray dried food is generally produced by spray-drying process that produces the dry-form of food products form a liquid by rapidly drying using the hot gas. Both color and aroma of these types of products do not change and help to maintain the texture of the food products. Spray drying method is mainly used in the dairy & coffee manufacturing industry. Spray-dried food products are less expensive than freeze-dried food products. Numerous manufacturers use the spray drying process for instant food. Spray drying is a specific process of producing the powder-out of a liquid or slurry like material. Some common spray dried foods include milk powder, tea, coffee, nutraceuticals, starch, enzymes, eggs, cereals, and vitamins. Most of these types of products are used in daily routine around the world. This forms the source for the growth of the global spray dried food market. Rising demand for dairy-products for instance powdered milk, cream, cheese, and mava for various health benefits is likely to fuel the market demand for spray dried foods over the forecast period.
As per analysis, Global
Spray Dried Food Market Report 2020 by Key Players, Types, Applications,
Countries, Market Size, Forecast to 2026 (Based on 2020 COVID-19 Worldwide
Spread). Some of the key companies operating in the global spray dried
food market include Mevive International Food Ingredients, Koninklijke DSM
N.V., Givaudan, Fonterra Co-operative Group Limited, Nestle SA, Kanegrade Ltd.,
Kerry Inc. and among others. Leading manufacturers focus on offering the
healthier-product offerings. Spray-dried food products don’t contain moisture
that helps to slow down the growth of microorganisms in these products, as well
as prolong the shelf life of these foods. Therefore, spray dried food market is
projected to witness strong growth throughout the forecast period.
Based on types, spray dried food market can be segregated as dairy products, vegetables, fruits, meat, poultry & seafood and others. In addition, based on application type, market can be segregated as online retailers, convenience stores, supermarkets & hypermarkets and others.
Growth in snacks, confectionary
& bakery industries, followed by rise in
demand from dairy industry and increase in consumer awareness for health
benefits from dietary consumption are some major factors, which are responsible
for growth of the spray dried food market. Apart from this, enormous cost of
equipment and strict food safety legislations may impact the market. Moreover,
rise in demand associated to additive-free & natural food products is a key
opportunity for market.
Based on regional analysis, the
North-America is a leading region in global spray dried food market owing to
surge in demand for spray dried food products due to storage of these food
products for a prolonged period across the region. The Europe and Asia-Pacific
regions are estimated to witness higher growth rate due to growth in
consumption of milk over the forecast period. It is projected that future of
the global spray dried food market will be bright on account of rise in demand
for ready-to-eat snack foods, increase in consciousness about health &
nutrition and growth in population during the forecast period.
For More Information, Click on the Link Below:-
Global
Spray Dried Food Market
Related Reports:-
Global
Spray Dried Food Market Status and Future Forecast 2015-2025
Contact Us:-
Ken Research
Ankur Gupta, Head Marketing &
Communications
+91-9015378249
Follow Us
No comments:
Post a Comment